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what are the different types of breads use in preparing sandwiches?
As National Sandwich Month rolls on, we set our sights on the foundation of the sandwich. We may focus on the various ingredients we can put into a sandwich to make it bold and unique, but the bread is often overlooked and underestimated. The bread plays a very important part of your sandwich. Not only does it hold the ingredients together, but it also contributes important texture and flavor to enhance your sandwich.
Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. Sandwich bread may be formulated to slice easily, cleanly or uniformly, and may have a fine crumb (the soft, inner part of bread) and a light texture.
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