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Answer:
Garnish is often unnecessary, especially if the accompaniments have color, but it is very
important in some cases. Garnishes brighten the plate, give a clue to the flavor of the meal, complement the taste of the dish or fill empty space on the plate. Garnishes can take many forms depending on the food they are decorating. Improving the presentation of a dish adds value to the dining experience, and provides room for a higher mark-up on your food.
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