Directions:Read the following questions carefully. Write TRUE if the statement
is correct and FALSE if the statement is incorrect. Write your
answer in your answer sheet.
1. The distance between the plate up to edge of the table is 2 inches.
2. At the tip of the dinner knife, wine glass is placed.
3. Card is place across the plate when arrival of diners consists of more
than: persons.
4. At the left side of the plate, at least three forks where laid.
5. Butter spreader is placed vertically align to bread and butter plate.
6. Open edges for table napkin placed at the right beside fork.
7. Plate, spoons, and bowl laid facing downward position.
8. Salad plate place at the tip of the fork.
9. Pieces of flatware laid according to use, from outside towards the plate.
10. Cup and saucer placed near the table napkin.