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Explanation:
1. The sandwich is named after John Montagu, 4th Earl of Sandwich, an eighteenth-century English aristocrat. It is said that he ordered his valet to bring him meat tucked between two pieces of bread.
2. The sandwich as we know it was popularized in England in 1762 by John Montagu, the 4th Earl of Sandwich.
3. Cold sandwich is a plain sandwich made up of bread preferably a day-old, bread, toasted if desired and on which butter can be readily spread. Hot sandwich consists of hot fillings, usually meats but sometimes fish, grilled vegetables or other hot items, between two slices of bread.
4.1 The use of correct tools, utensils, and equipment in preparing sandwiches contribute to having good quality of sandwiches and fillings. They are classified into hand tools storage equipment, cooking equipment, and position control equipment.
4.2 The Equipment and Utensils Required to Make Sandwiches
- Containers to store prepared fillings.
- Knives, for cutting, various tasks, various sizes, various jobs.
- Knives or palettes for spreading.
- Kitchen tongs.
- Electric knives, cuts down on repetitive injuries.
- Chopping boards.
- Plastic gloves.
- Plates and platters.
5. They provide a portable meal which can either be filled with jams, savory meats, eggs or vegetables. They can be eaten for breakfast, lunch, dinner or for snacking on. They are also very easy to make and take little to no time in making.
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Answer:
1. The word sandwich that we use today was born in London during the very late hours one night in 1762 when an English nobleman, John Montagu (1718-1792), the Fourth Earl of Sandwich, was too busy gambling to stop for a meal even though he was hungry. The legend goes that he ordered a waiter to bring him roast-beef between two slices of bread. The Earl was able to continue his gambling while eating his snack; and from that incident, we have inherited that quick-food product that we now know as the sandwich. He apparently had the meat put on slices of bread so he wouldn’t get his fingers greasy while he was playing cards. It’s strange that the name of this fiend should have gone down in history connected to such an innocent article of diet.
2. The sandwich as we know it was popularized in England in 1762 by John Montagu, the 4th Earl of Sandwich. Legend has it, and most food historians agree, that Montagu had a substantial gambling problem that led him to spend hours on end at the card table.
3. cold sandwich is a plain sandwich made up of bread preferably a day-old, bread, toasted if desired and on which butter can be readily spread. hot sandwich consists of hot fillings, usually meats but sometimes fish, grilled vegetables or other hot items, between two slices of bread.
4. Containers to store prepared fillings.
Knives, for cutting, various tasks, various sizes, various jobs.
Knives or palettes for spreading.
Kitchen tongs.
Electric knives, cuts down on repetitive injuries.
Chopping boards.
Plastic gloves.
Plates and platters.
5. They provide a portable meal which can either be filled with jams, savory meats, eggs or vegetables. They can be eaten for breakfast, lunch, dinner or for snacking on. They are also very easy to make and take little to no time in making.