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Rank the viscosities of hot and cold water, sanitizer, vegetable oil, and vinegar. Which one is the most viscous?

Sagot :

Liquid Specific Gravity @

16°C Absolute

Viscosity

cP Temperature

C° Viscosity Type

N = Newtonian

T = Thixotropic

DAIRY PRODUCTS

Butter Fat

42

43

N

Butter Fat

20

65

N

Butter Deodorised

45

50

N

Cottage Cheese

30,000

18

T

Cocoa Butter

0.92

50

60

N

Cocoa Butter

0.87

0.5

100

N

Condensed Milk

40-80

40-50

N

Condensed Milk 75% Solids

1.3

2160

20

T

Cream 30% Fat

1.0

14

16

N

Cream 45% Fat

0.99

48

16

N

Cream 50% Fat

0.98

112

16

N

Cream 50% Fat

55

32

N

Milk

1.02-1.05

2.0

18

N

Milk

1.02-1.05

1.0

52

N

Milk Whey 48% Sugar

800-1500

40

T

Process Cheese

6500

80

T

Process Cheese

30,000

18

T

Whole Egg

150

4.5

T

Yoghurt

1.15

152

40

T

FOOD PRODUCTS

Batter

29,500

30

T

Baby Food

1400

93

T

Beet Sauce

1950

76

T

Biscuit Cream Premix

29,200

18

T

Brewers Yeast

368

18

T

Broth Mix

430

18

T

Carob Bean Sauce

1500

30

T

Chocolate

280

49

T

Citrus Fruit Pulp

1.27

600

20

T

Coffee Liquor 30-40%

10-100

20

T

Custard

1.6

1500

Answer:

vegetable oil po

Explanation:

tama po yan promise