___1. This is packed when measuring; it follows the shape of the cup when
inverted.
___2. This is used to measure liquid ingredients.
___3. Use to level ingredients when measuring.
___4. This is to be removed in brown sugar and to be rolled with rolling pin.
___5. What not to do in a cup full of flour to avoid excess measurement.
___6. This is how to fill the cup when measuring.
___7. This is not to be done with the cup when measuring liquid ingredients.
___8. This is used to level dry ingredients in the absence of the spatula.
___9. It is the way of removing lumps in the baking powder or baking soda.
___10. This step is not necessary in sugar unless it is lumpy.
