Answer:
1 Measuring Cups (Liquid and dry) and Spoons
Baking is all about precision, so having a full set of measuring cups and spoons on hand is a must. Don’t think you can get by with just one type of measuring cup, you’ll need both dry and wet measuring cups to accurately measure all your ingredients. Keep these tools in an easy-to-reach spot, because you’ll use them all the time.
2 Wooden Spoon(s)
One wooden spoon is enough, but this tool is so handy, it can sometimes be helpful to have a couple around. Wooden spoons are great for all kinds of stirring because they’re so sturdy (you’ll be able to use them with even the thickest,
heaviest doughs).
3 Rubber Spatula/Scraper
We’re willing to bet you reach for your rubber scraper more often than you think. This tool is ideal for scraping the last bit of batter or dough out of a pan or for scraping all the nooks and crannies out of your jam jar
4. Spatula/Metal Turner
When you need to transfer fresh-out-of-the-oven cookies to a cooling rack or serve a piece of cake from a 9x13 pan, there’s no tool better than a good old spatula. Having one with a thin metal blade can be especially handy, and it’ll be flexible enough to easily slide under anything you’re moving without squishing the dough or crumbling your cookies.
5 Pastry Brush
This handy tool has more uses than you realized. It can be used to grease a pan before pouring in cake batter, to coat dough with melted butter or egg wash, or to “paint” milk on top of a piecrust. Especially if you’re a frequent baker, this is a must-have!
6 Whisk
Sure, you can use a wire whisk to beat together a few eggs, but it’s handy for other things too. In particular, it’s one of the best ways to thoroughly mix together dry ingredients and is also great for stirring together a homemade custard.
7Kitchen Scissors
Whenever we’re making a recipe, baking or otherwise, we always our have our kitchen shears handy. They can be useful in so many different ways: Snipping fresh herbs, cutting parchment to fit a pan, and even just opening stubborn packages and containers.
8Rolling Pin
Rolling pins are definitely the most useful for rolling out pie crusts, cookie dough, and puff pastry, but there are other ways you can put this tool to work in your kitchen. For example, if you don’t have a food processor and need to crush cookies, chips,
9Fine-Mesh Sieve
You can put a sieve to work in a lot of different ways. For bakers, it’s probably the most useful for sifting dry ingredients or adding a dusting of powdered sugar to a finished pan of brownies or cookies. It also comes in handy for draining wet ingredients (especially small ones, like quinoa, that would slip through a regular colander
10Chef's Knife
If you have only one knife in your whole kitchen, make it this one. This all-purpose knife is great for slicing, dicing, chopping, and mincing just about any ingredient your recipe calls for.
Explanation:
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