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What do you think are some of the ways that make cooking in a microwave different from cooking in a stove​

Sagot :

HannahAunzoidn

Answer:

when Cooking in a microwave the heat is not evenly distributed therefore some parts of the dish may still be raw plus it uses Radiation which is Bad for the Health However Cooking on a stove is much better since the heat is natural and doesn't use radiation.

The pros and cons of Microwave and stove:

Microwave pro's:

•much easier to do

•Less chance of Injury

Microwave cons:

•Unnatural heat

•Un even distribution of heat

•Uses Radiation which is bad for the Health and causes Cancer

Explanation:

Pakisummarize nalang po hope this helps you answer

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