Sagot :

Sandatwilshaynidn

Answer:

For presentation a French omelette is rolled up into an oval or cylindrical shape before serving, whereas an American omelet is folded in half.

Explanation:

Fold the omelette in half as you slide it onto a plate, or fold the two sides in and then tip it in half as it goes onto the plate to make a neat oblong shape.

NaitsirhcRemixidn

Answer:

American omelets are folded in half, whereas a French omelet is folded in thirds to encase its filling in a neat package.

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