Answer:
1. Local geography — A site may require additional land depending on local conditions such as topography, drainage or governmental regulation. Don’t forget to investigate these factors.
2. Daily operations — Consider activities such as raw ingredient delivery, finished product distribution and the facility’s internal material movement.
3. Utility and water costs — Determine the square footage you will require, and use a utility matrix to estimate its utility requirements. If your organization has built similar facilities, project these items based on existing data. If not, consider consulting with an experienced engineering firm.
4. Distance — Identify the location of your customers and distribution centers.
5. Environmental issues — This is a crucial consideration for food processing plants. Examine nearby industrial sites.
