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write your reaction about the importance of cleaning and sanitizing kitchen tools, utensils and paraphernalia. (composed of at least 250 words) please answer​

Sagot :

Answer:

The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.