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Directions: In 3 SENTENCES, answer the following questions briefly and substantially.

1. Identify two specific baking innovations introduced by the Romans?

2. Describe the significance of baking in ancient Roman society?

3. Why were pastry chefs highly valued in Roman society?


4. How did the profession of baking change from ancient Rome to the present day?

5. What role did the Roman Empire play in the spread of baking techniques across Europe?