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COLUMN A 1. It is used in blending light ingredients or batter. 2. It is used to scrape mixture on sides of a mixing bowl. 3. It has sets of beaters attached to a gear. 4. It is also called mixing spoon. 5. It is round and is used for combining ingredients of a recipe. 6. It is an electric appliance used for browning bread. 7. A type of oven that contains fan that circulate the air for an even baking. 8. It is used for cooking delicate ingredients that could separate over direct heat. 9. It is also known as casserole dishes. 10. A type of oven designed with turntable which
COLUMN B a. bread toaster b. convection oven c. double broiler d. Dutch oven e. electric mixer f. mixing bowl g. rotary oven h. rubber scraper i. wooden spoon j. wire whisk moves the materials in circular motions for an even baking. UNGSOD NG PASIG KALAK
Sagot :
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