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1. The cuisine is the product of the influences of many cultures like Malay, Spanish, Chinese, Japanese, American among others.
a. Chinese cuisine
b. Indonesian cuisine
C. Filipino cuisine
d. Japanese cuisine
2. This region in northem Philippines is proud of a diet heavy in boiled or steamed vegetables and fresh waterfish particularly fond of dishes flavored with bagoong, a fermented fish that is often used instead of salt.
a.Ilocos
b. Baguio
c. Pampanga
d. Pangasinan
3. This place is noted for longganisa, calderetang kambing and tocino
a. Pampanga
b. Pangasinan
C Bulacan
d. Cagayan