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1. It is good for baking but not practical on top or surface cooking. a. Cast Iron b. Glass c. Stainless Steel d. Teflon 2. It helps food from not sticking to the pan. It is easier to wash and clean, however, take care not to scratch the coating with sharp instrument. a. Cast Iron b. Glass c. Stainless Steel d. Teflon 3. It is best for all-around use and gives even heat distribution no matter what heat temperature you have. a. Aluminum b. Cast Iron c. Ceramic or Heat-proof glass d. Stainless Steel 5. Sturdy but must be kept seasoned to avoid rust and needs to be washed with soap (not detergent) before using. a. Cast Iron b. Glass c. Plastic or Hard Rubber d. Stainless Steel 4. Kitchen tools that are made from this material are greatly durable and cheap but may not last long. a. Aluminum b. Ceramic or H of glass c. Plastic and Hard Rubber d. Teflon 5. sturby must be kept seasoned to avoid rust and need to be washed with soap (not detergent) before using a. cast iron b. glass c. plastic or hard rubber d. stainless steel
Sagot :
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