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Read the scenario below and think about the approach to learning you might tak
were the new caterer.
Scenario: You were recently hired in a food catering business. There are many
things you need to learn - policies, procedures and protocol at work; the use of
utensils, equipment and kitchen tools you have not operated before; and the
processes involved in preparing and preserving food, etc.
Given your learning style, what strategies will you use to learn all of these new
things?