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Given the answer recipe and its estimated cost, compute for total purchase cost and impose a 50% mark up to determine the selling price of your product. ​Yield=24 servings

item
2k chicken
1 head of garlic
4 Tbsp. soy sauce
1 tsp ground black pepper
½ cup vinegar
2Tbsp cooking oil

unit cost
115.00/kilo
50.00/kilo
20pcs/kilo
15.00/bottle
approx. 32T
1.00/small pack
½ y/pack
12.00/bottle
approx.2C/bottle
40.00/bottle
approx.32T

Total Cost
1.
2.
3.
4.
5.
6.
Total
7.
8.
9.
Sp= 10.