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1. Fill the measuring cup with the shortening while pressing until it is full. Level the fat with the spatula or the edge of a knife a. Liquid ingredients 2. Sift to remove lumps and scoop it to fill the measuring cup until it overflows. Do not shake the measuring cup but level it with a spatula or the edge of a knife b. Solid fats c. Flour 3. Sifting is not necessary unless it is lumpy. Fill the measuring cup or scoop until it overflows. Do not shake the measuring cup. Level off with spatula or the edge of a knife 4. Remove the lumps by stirring. Dip the measuring spoon then level it off with a spatula. d. Baking powder/ baking soda 5. A graduated measuring cup is used. Set the cup on a level surface. Never lift the cup while measuring. Read the scale from the side of e. White sugar the cup
Sagot :
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