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directions:arrange the fallowing steps in taking food orders into their correct sequence using number 1-10.write 1 as the first step and 10 as the last step ____take effort to sell a complete meal. ____present the menu. ____place the order in the kitchen. ____if applicable,ask the guest how he wants his dishes prepared. ____approach the table and stand at the right side of the host. ____if the order is out of stock,suggest appropriate alternatives or substitute. ____repeat the order to the customer. ____write all orders in an order slip in triplicate. ____write down the order. ____take the food order
Sagot :
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