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directions:arrange the fallowing steps in taking food orders into their correct sequence using number 1-10.write 1 as the first step and 10 as the last step
____take effort to sell a complete meal.
____present the menu.
____place the order in the kitchen.
____if applicable,ask the guest how he wants his dishes prepared.
____approach the table and stand at the right side of the host.
____if the order is out of stock,suggest appropriate alternatives or substitute.
____repeat the order to the customer.
____write all orders in an order slip in triplicate.
____write down the order.
____take the food order