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Activity 2. Write True of False. 1. Remove necessary cutlery from the table and place it on your service tray. 2. Place any special service equipment, like pepper mills or lobster picks, on the table at this stage. This is also the time to bring any special condiments that served with any of the meals ordered. 3. Do not use food order as a guide to collect the cutlery and service equipment required by cach guest To be able to do this, you should be familiar with how all the menu items are presented so that adjustment to the cove can be made correctly. 4. Cutlery should never be handled by the eating end and should be placed in the same order as it is to be used, Le from the outside working in towards the center of the cover. 5. Stand between each customer and adjust the cutlery nearest to you. Never reach across the fort of a customer to adjust a cover.
Sagot :
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