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Put a CHECK mark if the given statement is correct and mark (X) if incorrect. Write your answ on the space provided for ✓ 1. Utensils need to be thoroughly washed in cold soapy water. 2. Follow the instructions on the sanitizer's container carefully. 3. All utensils must then be thoroughly dried before they are re-used. 4. Cleaning will remove most of the dangerous bacteria present in the utensils. 5. Chemical sanitizer or very hot water were used in absence of dishwasher. 6. Air-drying is best but tea towels can be used if they are clean. 7. Sanitizing will then kill any that might remain in every utensil/equipment. 8. A dishwasher is effective at sanitizing if it has a hot wash and drying cycle. Parents Sign Score Teachers Sign CLEANING KITCHEN PREMISES eaning your kitchen regularly is imnortant not only to
Sagot :
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