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1. True or False: Direction: Write True if the statement is correct and False if the statement is wrong 1. Pastry products containing uncooked eggs should always be handled with care. 2. The custard filling of a pie or tart contains protein which provide food for bacteria. 3. Pastry products that are not required for immediate consumption must be left at room temperature until required. 4. Packaging materials must be expensive. 5. Materials to be used in packaging should not allow the entry of water vapor from the atmosphere. 6. Packaging materials should not contain any toxic constituents. 7. Primary package is used when transporting bulk size of product. 8. Packages add convenience in distribution and handling only. 9. Secondary package are utilized to contain a specified numbers of unit packs. 10. Packaging also can help in encouraging buyers to purchase the products.
Sagot :
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