1. A group of organic compounds which are essential for normal growth and utrition and are required in small quantities in the diet because they cannot be synthesized by the body. A. Food B. Minerals C. Protein 2. A macronutrient that is essential to building muscle mass. It is commonly Found in animal products, though is also present in other food specially oats. A. Cereals B. Protein C. Minerals D. Vitamins D. Vitamins 3. A traditional breakfast food made from processed cereal grains, primarily n Western societies. A. Food B. Grain C. Ready to eat cereals Starch . The embryo which has the potential to sprout into a new plant. It contains many B vitamins, some protein, minerals, and healthy fats. C. Endosperm A. Germ B. Bran C. Germ D D. Fats - Also known as miller's bran, is the hard outer layers of cereal grain. It onsists of the combined aleurone and pericarp. Along with germ, it is an tegral part of whole grains, and is often produced as a byproduct of milling the production of refined grains. A. Bran B. Endosperm D. Minerals​