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1. By what food contamination caused by pathogens on a food handler body can be controlled by good personal hygiene, time-temperature control, reducing cross-conta...
2. Research about the most common cause of food poisoning video or article. Make a reaction about it and present this to the class. One best example is "Killer Worms" by Reporter's Notebook.

pls ung matinong sagot
"report if nonsense"