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helen is baking a half batch of dinner rolls for her family. in hurry, she didn't notice that she used the regular amount of yeast required. then, she set her timer and placed the dough in warm enivironment to let it fermen. as soon as the alarm went off, she immediately folded, portioned, proofed, and baked the dinner rolls. they came out just like she wanted it to be, but her parents thought it has an after taste. what are the possible factors thataffected her dinner rolls and why?
Sagot :
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