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COLUMN A
1.Firmness of the yolk and freedom from yolk defects.
2. Shell cleanliness, shell soundness, shell texture, shell shape.
3. A quality control used to classify eggs for exterior and interior quality.
4. Jumbo, Extra Large, Large, Medium, Small and Peewee. Medium, Large, and Extra Large are the commonly available 5.The smallest size of the egg available in the commonly available,

COLUMN B
A.Grading
B.Peewee
C.Interior quality
D.egg size
E.Exterior quality
F.Quality control ​​