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Assessment
FIX ME
Direction: Identify the egg composition by arranging the scramble letters. Write your answer in the activity sheet.
1.UMNALBE - It also called egg white, accounts for most of an egg's liquid weight, about 67%
2.AACHLAZ - This is the ropey strands of egg white at both sides of the egg, which anchor the yolk in place in the center of the thick white.
3.LELHS - The egg's outer covering, the shell, accounts for about 9 to 12% of its total weight depending on egg size
4. OKLY - The yellow to yellow- orange portion makes up about33% of the liquid weight of the egg
5.IAR LELC - This is the empty space between the white and shell at the large end of the egg which is barely existent in newly laid egg.
