Assessment A. Multiple Choice. Directions: Read each question carefully. Choose the letter which corresponds to the correct answer and write it in your answer sheet. 1. The empty space between the white and shell at the large end of the egg which is barely existent in newly laid egg. A. Albumen B. Air cell C. Chalaza D. Membranes 2. It is the egg's outer covering which accounts for about 9 to 12 % of its total weight depending on egg size. A. chalaza 3. A screen- and flour. B. germinal disc C. shell D. yolk -type mesh supported by a round metal frame used for sifting dry ingredients like starch D. funnel A. sieve B. colander C. strainer 4. It is considered as one of nature's complete food. A. Cereal B. Egg C. Starch D. Root Crops 5. This is the entrance of the latebra, the channel leading to the center of the yolk, A. Chalaza B. Shell C. Germinal disc D, Yolk 6.Ana will put cream and toss the salad to make it right she needs to use? A. Electric mixer B. Wire whisk C. Wooden spoon D. Serving spoon 7.A market form of an egg used primarily as ingredients in food Industry, A. Fresh Eggs B. Frozen Egg C. Powdered Egg D. Dried Egg 8. What part of an egg are responsible for the remarkable ability to act as an emulsjfyjng agent? A. shell B. egg white C. egg D. yolk 9. It is a miniature Bain Marie with an upper dish containing indentations each sized to hold an egg, D. omelet pan A. egg poacher B. frying pan C. double boiler 10. A kind of egg may be purchased individually, by dozen or in trays of 30 p(eces, A. Fresh E- B. Frozen Egg C. Powdered Egg D, Dried Egg 11. These are useful as binding, thickening and gelling agents because they are easily denatured by heat. contain proteins that A.Egg B. Yolk C. Egg Whites D. shell 12. It is the yellow to yellow - orange portion which makes up to about 33% of the liquid weight of the egg. a. Chalaza B. Shell C. Germinal disc D. Yolk 13. Egg contains high quality protein with all the essential amino acids, all of the mineral and vitnrnins except? A. vitamin C B. vitamin Z C. vitamin D D. vitamin A 14.A small kitchen hand tool used generally in decorative works such as making garnishes. A. butchers knife B. French knife C. channel knife D. spatula 15.Liza wants to cook a good omelet what kind of pan she needs to use? A. skillet B. frying pan C. omelet pan D. sauce pan​