Answer:
hi.
1. The process of bringing a frozen product to a temperature (typically above 0°C) where there is no ice remains is known as thawing. The majority of thawing methods use conduction to transmit heat from the outside to the inside of the food.
2. (1) You can wash or scrub fruits and vegetables with running water even if you don't intend to consume them without the skin. (The use of soap, detergent, or a commercial produce wash is not recommended for washing fruits and vegetables.)
(2) Before preparing or eating, cut away any sections that have been bruised or harmed.
(3) Make sure you use a clean paper towel to dry your fruits and vegetables.
3. In the microwave, in the refrigerator, and in cold water.
4. Food should never be thawed at room temperature or in hot water. Bacteria reproduce rapidly at these temperatures.
nyork. wc.
