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One of the safest and hygienic practices in preparing appetizer?​

Sagot :

Greenarrow5402idn

Answer:

Wear a glove also a hairnet

why do you need to wear a glove?

- You will be touching the appetizer because you would arrange them to make it look more appealing the reason for the glove is to avoid contamination

Answer:

One of the safety and hygienic procedures in making appetizers is to follow sanitary practices when presenting them. When preparing any type of food, sanitation is crucial. Before handling raw food, fully wash hands with soap and water, as our hands can come into touch with a variety of bacteria that can contaminate food. Plates, utensils, and food storage should all be washed and dried as well. Finally, if at all feasible, the kitchen should be cleaned and disinfected.

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