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Table 3. Data table for Activity 3 Step · Amount of sugar added 1 teaspoon Observations after stirring in 60 seconds Volume of water 1 cup of water 1 Sugar completely dissolved 2 2 teaspoons 1 cup of water Sugar completely dissolved 3 3 teaspoons 1 cup of water Sugar completely dissolved 4 4 teaspoons 1 cup of water Sugar completely dissolved 5 teaspoons 1 cup of water Some sugar crystals are seen at the bottom a glass Guide questions: 1. What is the solute of the solution? 2. What is the solvent of the solution? 3. What type of solution is formed in step 1? 4. In which step number did you have a saturated solution? 5. What made a solution become saturated? 6. If you add another teaspoon of sugar, what will happen? 7. Can you still dissolve more sugar in 1 cup of water? If yes, how? 1 8. How many teaspoons of sugar have you added until the sugar no longer dissolves? 9. What will happen to your solution if more solute is added to the solvent? 10. If you apply heat to your solution, what will happen to the undissolved sugar particles How will you describe this type of solution?
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