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One of the most important function of eggs is to contribute __________ whether use aline or in recipes.
The protein in eggs is used as a __________ agent since egg protein coagulates when heated. example: custards and puddings.
Because the egg white coagulates when heated, eggs also function to _________ ingredients together in meat loaves and meat balls.
Eggs can also be used as _________ agents because the white can be beaten to hold large amount of air.
Egg yolks act as a __________ agentin foods such as mayonnaise and salad dressings.
When foods are going to be fried, eg can help hold the __________ on the fried food.
One of the minerals found in eggs which is essential for the formation of hemoglobin, the red pigment of the blood is called___________.
The process of grading the freshness of eggs which entails placing the egg in front of a very strong light beam in a darkened room is called ___________.
What substance is added in hot water when poaching eggs to speed up coagulation?__________
To achieve the desired doneness of cooked eggs, one of the factors to consider is the _________ time.
Sagot :
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