IDNStudy.com, ang iyong mapagkukunan ng mabilis at eksaktong mga sagot. Hanapin ang impormasyon na kailangan mo nang mabilis at madali sa pamamagitan ng aming komprehensibo at eksaktong platform ng tanong at sagot.
One of the most important function of eggs is to contribute __________ whether use aline or in recipes.
The protein in eggs is used as a __________ agent since egg protein coagulates when heated. example: custards and puddings.
Because the egg white coagulates when heated, eggs also function to _________ ingredients together in meat loaves and meat balls.
Eggs can also be used as _________ agents because the white can be beaten to hold large amount of air.
Egg yolks act as a __________ agentin foods such as mayonnaise and salad dressings.
When foods are going to be fried, eg can help hold the __________ on the fried food.
One of the minerals found in eggs which is essential for the formation of hemoglobin, the red pigment of the blood is called___________.
The process of grading the freshness of eggs which entails placing the egg in front of a very strong light beam in a darkened room is called ___________.
What substance is added in hot water when poaching eggs to speed up coagulation?__________
To achieve the desired doneness of cooked eggs, one of the factors to consider is the _________ time.
Sagot :
Salamat sa iyong pakikilahok. Patuloy na magbahagi ng iyong mga ideya at kasagutan. Sama-sama tayong magpapaunlad ng isang komunidad ng karunungan at pagkatuto. Bumalik ka sa IDNStudy.com para sa maasahang mga sagot sa iyong mga katanungan. Salamat sa iyong tiwala.
