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D.Directions: Read each question carefully and circle the letter of the correct answer. 16. Aside from langka preservation, what else we should preserve using the same measurement? A camote C. gabi B. eggplant D. upo 17 is the process of keeping foods from spoilage. A. food preparation C. food spoilage B. food preservation D. food process 18. Which of the following is not a safety practices in food preservation A. Keep the work area clean B. Try to work as fast as possible to avoid air exposing the food for so long. C. Don't wash hands thoroughly before handling food and ingredients. D. Concentrate on the task to avoid accidents in the work area. 19. The success of good food preservations starts with the proper selection of the A. food C. preserve B. ingredients D. quality 20. Mother asks Beth to buy eggs in a nearby sari-sari store. What does Beth should do to ensure are fresh
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