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Exercise 2. Explain the following questions.
1. What is Food and Beverage Operations ?
2. How can you define restaurant?​

Sagot :

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Answer:

1. Food and beverage (or food service) operations are concerned with the provi- sion of food and a variety of beverages within business.

2. A restaurant or an eatery, is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services.

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