Activity 3.1 Read each sentence carefully. Fill in the blank with the correct the answer. Select your answer inside the box. Use a separate sheet of paper to answer. salting drying canning sterilization pickling smoking sweetening curing freezing refrigeration 1. It is the process that involves using heat to kill microorganisms and bacteria. Is called 2. It is one of the most popular forms of food preservation in use today. It keeps at low temperature to prolong their freshness like eggs, milk, fruits, vegetables, and dairy products is called 3. It is a quick and convenient way to preserve food such as meat, poultry, and fish which are stored under 0 °C or 3 °F until they are to be consumed is 4. An important, safe method for preserving food if practiced properly. It involves placing foods in jars or similar containers and heating them to a temperature that destroys micro-organisms that cause food to spoil. 5. It is the process of flavoring, browning, cooking or preserving food by exposing it to smoke from burning or smoldering material, most often wood 6. It preserves food by drawing water out of the food, preventing bacteria growing and spoiling the food. Salt is applied to the food to be preserved like meat, fishes, shrimps, fruits and eggs. 7. The process of food preservation which removed the moisture content of the food 8. It is a method done through the use of a combination of salt, sugar and either nitrate or nitrite, fish and meat can be successfully preserved and even add flavoring to them. 9. The process of preparing food by soaking and storing it in a brine containing salt, acid (usually vinegar). 10. It is the method of food preservation which similar to pickling. Examples are jam and jelly.