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D. Arrange the following steps in cleaning and sanitizing range in proper sequence. Use A for the first step, B for second and so on. Write your answer on your test notebook . 1. When cool, wash top of range 2. Before replacing, rub with oil-damped cloth 3. Remove all burnt sediments and wipe grease from top of range after each use. 4. Clean oven by removing grates, scraping off food deposits, washing and drying. 5. Run oiled cloth over top of range 6. Scrape grease from curbs and openings hinges. 7. Keep burners clean. Gas burners can be soaked and scrubbed with stiff brush while electric burners should be cleaned with a brush or with a damp cloth. ​

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