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1. Fill the measuring cup with the shortening
while pressing until it is full. Level the fat with
the spatula or the edge of a knife
a. Liquid ingredients
2. Sift to remove lumps and scoop it to fill the
measuring cup until it overflows. Do not shake
the measuring cup but level it with a spatula
or the edge of a knife
b. Solid fats
c. Flour
3. Sifting is not necessary unless it is lumpy. Fill
the measuring cup or scoop until it overflows.
Do not shake the measuring cup. Level off
with spatula or the edge of a knife
4. Remove the lumps by stirring. Dip the
measuring spoon then level it off with a
spatula.
d. Baking powder/
baking soda
5. A graduated measuring cup is used. Set the
cup on a level surface. Never lift the cup while
measuring. Read the scale from the side of
e. White sugar
the cup