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Q1. Where does divergence of plates usually take place inland or under bodies?

Q2. As plates move apart, a tension zone is formed. Wich between magma and water, rises to the tension Zone?

Q3. If divergence continues, what could probably happen to the size of the space between the splitting crusts? will it widen or stay the same?

Q. 4 as the materials as the tension zone reach the surface and cool down, will the materials form a new crust or another layer of the mantle?

Q. 5 if the cooked part of the egg is the crust, what material could you compare the half cooked egg yolk? why?

Q. 6 if the half cooked egg yolk solidifies when it cools off, what becomes magma when it cools down? why did you say so?

Q. 7 the half cooked egg yolk oozes out only when it still hot. In the same manner, the magma on the mantle also rises because of high temperature, in the mantle, or the crust?.

Sagot :

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