III. Write true if the statement is correct. Write false if the statement is wrong.

1. Large eggs weigh approximately 650 g. per dozen

2. Egg should always be cooked at low temperature.

3. A sunny side-up is lightly browned.

4. Milk adds body to scrambled egg.

5. An omelette is cooked over low heat

6. Poaching is cooking eggs with water and little vinegar.

7. It is basted egg if the white is firm and the egg yolk is soft.

8. Hardboiled egg should be placed in the refrigerator to cool them.

9. Eggs can be stored at room temperature.

10. Scrambled eggs should always be soft, yellow, and not watery.​