1. What kitchen ingredient can you produce with these materials: 1 cup tomato
sauce plus 1/2 cup sugar and 2 Tbsp vinegar?
A. Broth B. Butter C. Catsup D. Sauce
2. The following is a possible replacement of a butter except:
A. Hydrated shortening + salt B. Lard C. Margarine D. Oil
3. In baking, 1 whole egg can be replaced with how many tablespoons
cornstarch?
A. 1 B. 2 C. 3 D. 4
4. In baking, 1 cup all-purpose flour can be replaced with ______ cup rice flour.
A. 5/8 cup B. 6/8 cup C. 7/8 cup D. 1 cup
2
5. If you do not have cream of tartar, you can replace it with__________.
A. Catsup B. Lemon Juice C. Sour cream D. Yolk
6. 2 Tablespoon fresh herbs are equivalent to _____ teaspoon dried herbs.
A. 1 B. 2 C. 3 D. 4
7. You need 1 tsp lemon juice on your chicken menu, and you forgot to buy but
you have vinegar in the kitchen. How much vinegar can you replace instead
of lemon?
A. ½ tsp vinegar C. ½ tablespoon vinegar
B. 1 tsp vinegar D. 1 tablespoon vinegar
8. 1 small onion is the same as_______________.
A. 1/4 cup chopped, fresh onion
B. 1 1/3 tsp onion salt
C. 1 tsp onion powder
D. All of the above
9. You need 2 Tbsp dried orange peel but you only have fresh oranges. How
much fresh orange peel do you need, given you have medium-size orange?
A. 2 or 3 Tbsp grated fresh orange peel
B. 3 or 4 Tbsp grated fresh orange peel
C. 4 or 6 Tbsp grated fresh orange peel
D. 6 or 8 Tbsp grated fresh orange peel
10. 1 tsp black pepper is equivalent to ______ tsp white pepper.
A. 1 B. 2 C. 3 D. 4