3. Mango float is a Filipino icebox cake dessert made with layers of graham crackers, whipped cream, condensed milk, and ripe mangoes. It is a modem variant of the traditional Filipino crema de fruta cake. Here are the steps to follow to prepare it. Prepare a rectangular glass dish with or without lid in a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated milk Whisk until well combined Using a ladle, place a small amount of the milk mixture into the bottom of the dish then place a layer of Graham crackers and top with the sliced mangoes Ladie a mixture again, slowly pours over the crackers and the mangoes, making sure it covers all of the Graham crackers. Repeat by placing layers of crackers, mangoes and milk mature Top off with Graham crumbs (or just crushed some Graham crackers cover and freeze overnight Serve and enjoy!
A. literary nonfiction B. procedural text C. expository text D. argument/persuasion text
4. Dr Jose Protacio Rizal was born in the town of Calamba, Laguna on 19th June 1861. The second son and the seventh among the eleven children of Francisco Mercado and Teodora Alonso. He began his early education at home with his mother as his first teacher and continued in Biñan, Laguna. He entered a Jesuit-run Ateneo Municipal de Manila in 1872 and obtained a bachelor's degree with highest honors in 1876. He studied medicine at the University of Santo Tomas but had to stop because he felt that the Filipino students were being discriminated by their Dominican tutors. He went to Madrid at Universidad Central de Madrid and in 1885 at the age of 24; he finished his course in Philosophy and Letters with a grade of Excellent​
A. literary nonfiction B. Procedural text C. expository text D. argument/persuasion text