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genetically modified organisms has concentrated largely on concerns about food safety and potential risks to the environment. In both cases there appears to be an assumption that existing crops and animals are safe. I discuss the experience we have to date from traditional methods and conclude that most concerns about environmental harm are more relevant to existing crops.
Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world's growing population.
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